Art of Vedas — Authentic Ayurvedic Products

Experience the power of Ayurveda with Dhanwantharam Mezhukupakam, a traditional Ayurvedic herbal oil crafted with time-honoured wisdom. Made from a unique blend of potent herbs and natural ingredients, this oil is carefully prepared to retain its full benefits.

Rooted in ancient Ayurvedic texts, Dhanwantharam Mezhukupakam is valued for its nourishing, revitalising, and balancing qualities. It is formulated following authentic Ayurveda principles to support overall well-being and relaxation, making it a perfect addition to any holistic self-care routine.

Ideal for Ayurvedic massages, daily self-care rituals, and traditional wellness practices, this herbal oil is widely used in Panchakarma practices. Gently massaging it into the skin allows the herbs to penetrate deeply, nourishing and balancing the body while honouring the age-old Ayurvedic tradition.

Murivenna Oil is a classical Ayurvedic formulation traditionally used for external application after physical exertion, fresh bruises, sprains, minor burns, and muscle strains. Unlike most Ayurvedic oils that use warming sesame oil, Murivenna features a cooling coconut oil base that immediately soothes hot, tender tissue following physical impact.

This traditional formula combines 9 herbs in precise proportions, creating comprehensive support for the body's natural recovery process. The cooling herbs (Aloe Vera, Shatavari, coconut oil) balance excess heat, while warming herbs (Betel Leaf, Moringa Bark) support healthy circulation to affected areas. This thermal balance makes Murivenna uniquely suited for the acute phase after impact, when heat and swelling are present.

Primary indications: Fresh bruises, sprains, strains, minor burns, muscle overexertion, acute physical impact
Application: External use only, 2-3 times daily during acute phase.

A set of two handcrafted pure copper eye cups, shaped to fit comfortably over the eye socket for Netra Prakshalana, the Ayurvedic practice of eye cleansing.

The rim of each cup creates a gentle seal around the orbital bone, allowing you to hold a rinse solution in place while you blink softly beneath it. The liquid washes over the surface of the eye, lifting dust, residue, and the accumulated strain of the day. One cup for each eye — you never cross-contaminate.

In Ayurveda, the eyes are governed by Alochaka Pitta, the subtle fire responsible for visual perception. Of all the senses, sight is considered the most Pitta dependent, and therefore the most vulnerable to heat, overuse, and fatigue. Netra Prakshalana is the classical practice designed to cleanse, cool, and restore the eyes as part of your daily or weekly Dinacharya routine.

For anyone who spends long hours on screens, works under artificial light, or lives in dry or dusty environments, this is one of the simplest and most immediate rituals in Ayurveda.

Chandanadi Thailam is a classical Ayurvedic cooling oil that works where heat actually builds up in your blood. Unlike surface treatments that only cool temporarily, this traditional formula combines 19 powerful cooling herbs (including Vetiver, Licorice, Indian Sarsaparilla, and Manjishtha) in sesame oil to pacify excess Pitta, purify your blood, and restore your skin's natural calm and clarity.

Triphala Churnam is the most widely used formulation in classical Ayurveda, a synergistic blend of three fruits: Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis). Described in the Charaka Samhita as a Rasayana of the highest order, Triphala is valued for its gentle yet comprehensive action on digestion and overall vitality.

Each fruit brings a distinct quality. Haritaki balances Vata, Bibhitaki supports Kapha, and Amalaki cools and nourishes Pitta. Together they form a Tridoshic Rasayana that supports healthy digestion, gentle elimination and tissue nourishment without creating dependence or excess heat.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water, ideally before bed or on an empty stomach in the morning. Can also be used externally as a mild cleansing wash for skin and hair.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Amla Churnam (Emblica officinalis), also known as Amalaki, is described in the Charaka Samhita as the single most important Rasayana fruit in Ayurveda. It possesses five of the six tastes (all except salty), giving it an extraordinarily broad and balanced action across all three Doshas.

Amalaki is the primary ingredient in Triphala and the base of Chyavanaprasha. Its cooling Virya and sweet Vipaka make it one of the rare Rasayanas that nourishes deeply without aggravating Pitta. Classical texts classify it as Vayasthapana (age-defying), Chakshushya (vision-supporting) and one of the richest natural sources of Vitamin C.

Take 1/2 to 1 teaspoon (2-3g) mixed with warm water or honey, once or twice daily. Can also be used externally as a hair mask when mixed with water to form a paste.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Kaisora Guggulu (also written Kaishore Guggulu) is a classical compound tablet described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It combines purified Guggulu resin with Triphala, Guduchi (Tinospora cordifolia) and a balanced group of supporting herbs. The name "Kaisora" refers to the youthful vitality this formulation traditionally aims to preserve.

Guggulu's Yogavahi property carries and enhances the action of other herbs to deeper tissue levels. Kaisora Guggulu specifically targets Rakta Dhatu (blood tissue) and Mamsa Dhatu (muscle tissue). Classical texts describe it as Raktashodhaka (blood-purifying), Rasayana (rejuvenative) and Amapachana (toxin-digesting), traditionally indicated for Vata-Pitta imbalances.

Take 1-2 tablets twice daily with warm water, after meals, or as directed by your Ayurvedic practitioner. Classical texts recommend combining with Triphala Kashayam or warm milk for enhanced effect.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Haritaki Churnam (Terminalia chebula) is revered in Ayurveda as Abhaya, "the fearless one," and is considered the most versatile single herb in the classical pharmacopoeia. The Charaka Samhita places it at the very top of Rasayana herbs. It is the first of the three fruits in Triphala.

Haritaki possesses five of the six tastes (all except salty) and balances all three Doshas with a particular affinity for Vata. Its warming Virya combined with a sweet Vipaka gives it the rare quality of being warming yet not aggravating to Pitta. Classical texts describe it as Anulomana (downward-moving), the primary herb for healthy elimination.

Take 1/2 to 1 teaspoon (2-3g) with warm water, preferably before bed. Traditionally taken with different carriers in different seasons: rock salt in the rains, sugar in autumn, ginger in early winter, Pippali in late winter, honey in spring and jaggery in summer.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

This is the same classical Tila Taila that Ayurveda has relied on for thousands of years, now available in the volumes that professional practice demands. Art of Vedas Sesame Oil is cold-pressed and unrefined, offered in 1 litre and 5 litre formats for practitioners, clinics and Panchakarma centres who go through oil at a pace that smaller bottles cannot sustain.

The Charaka Samhita calls sesame oil the foremost among all oils. The Sushruta Samhita and Ashtanga Hridayam confirm it as the primary medium for Abhyanga, Shirodhara, Snehana and countless medicated oil preparations. When the classical texts speak of Taila without further qualification, they mean sesame. It carries inherent Ushna Virya (warming potency) and Guru, Snigdha Gunas (heavy, unctuous qualities), making it the classical choice for Vata pacification and the base in which most Thailams are prepared.

Use it for full-body Abhyanga, Shirodhara preparation, Snehana protocols, custom oil blends, or as a daily self-care oil. The 1-litre bottle suits a home practice or smaller clinic; the 5-litre format is designed for busy treatment rooms.

For external use only. Not a substitute for professional medical advice.

Guduchi (Tinospora cordifolia), known in Ayurveda by the revered name Amrita ("divine nectar"), is one of the most important Rasayana herbs in the classical pharmacopoeia. The Charaka Samhita and Ashtanga Hridayam describe it as Tridoshic, with a particular capacity to balance Pitta without aggravating Vata or Kapha.

Its unique combination of bitter taste with a sweet Vipaka gives it a rare capacity to be both cleansing and nourishing simultaneously. Classical texts classify it as Rasayana (rejuvenative) and Deepana (Agni-kindling). Take 2 capsules daily with warm water, or as advised by your Ayurvedic practitioner.

This product is a food supplement. Do not exceed the recommended daily dose. If you are pregnant, breastfeeding or under medical supervision, consult a qualified practitioner before use.

The Kansa Marma Wand is a pointed-tip massage tool hand-cast from Kansa bronze with an ergonomic hardwood handle. The tapered tip is designed for precise, sustained contact on individual marma points, the vital energy junctions described in the Sushruta Samhita. Where broader Kansa tools cover wide areas of the face or body, the Marma Wand focuses on one point at a time.

Apply a small amount of oil to the area first. Place the tip on the marma point and hold with gentle, steady pressure for 10 to 30 seconds before moving to the next point. Commonly used on the face (Sthapani, Shankha, Apanga), the hands (Talahridaya) and the feet (Kshipra, Gulpha). Clean and dry thoroughly after each use. Store away from moisture.

For external use only. Not a substitute for professional medical advice.

Jathyadi Thailam is a classical Ayurvedic formulation documented in the Sushruta Samhita, one of the foundational texts of Ayurveda. This traditional oil combines 9 medicinal plants led by Jati (Jasmine), an important herb in Ayurvedic skin care traditions in a pure sesame oil base. The formulation is traditionally valued in Ayurveda for its Vrana Shodhana (skin cleansing) and Vrana Ropana (skin recovery support) properties. It is used as an external application in classical Ayurvedic practice and continues to be one of the most widely referenced formulations for supporting the skin's natural renewal process.

Musta Churnam (Cyperus rotundus), known as Nagarmotha in Hindi, is regarded in classical Ayurveda as one of the finest Deepana-Pachana (digestive) herbs. The Charaka Samhita classifies it in the Lekhaniya group (metabolic herbs) and the Trishna Nigrahana group (thirst-alleviating).

Unlike many digestive herbs that are heating, Musta offers the rare quality of stimulating Agni without generating excess heat. Its cooling Virya makes it suitable even in warm seasons and for Pitta-predominant constitutions. Classical texts also describe it as Grahi (absorbent) and Stambhana (binding).

Take 1/2 to 1 teaspoon (2-3g) with warm water, before or after meals. Often combined with other digestive herbs such as Haritaki or ginger for enhanced effect.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Navara Rice is one of the rarest and most revered grains in the Ayurvedic tradition. Known in Sanskrit as Shashtika Shali (the sixty-day rice) and in Malayalam as Njavara, this ancient Kerala rice variety has been cultivated and used in Ayurvedic practice for over 2,500 years. It holds a Geographical Indication (GI) tag from Kerala, certifying its unique origin and heritage. Art of Vedas sources this rice directly from traditional cultivators in Kerala. The grains are red, medium-sized and unpolished, retaining the full bran layer.

Its most famous application is in Njavara Kizhi (Shashtika Shali Pinda Sweda), one of the signature Kerala Panchakarma therapies, where the rice is cooked in a herbal decoction with milk, wrapped in cloth boluses and used to massage the body. A related therapy, Njavara Theppu, uses a warm paste of cooked Navara Rice applied directly to the skin. Both are considered deeply rejuvenating in the Kerala tradition. If you operate a Panchakarma centre or Ayurvedic clinic, authentic Navara Rice is an essential supply.

Beyond its therapeutic applications, Navara Rice is a cherished traditional food in Kerala, prepared as Karkidaka Kanji (monsoon gruel) or as a simple porridge with milk. It has a characteristic nutty, slightly earthy flavour. Soak for four to six hours before cooking, using approximately one cup of rice to three cups of water. Store in an airtight container in a cool, dry place.

This product is a traditional food grain, not a medicine. Not a substitute for professional medical advice.

Erandamoola Kwath Choornam is a classical decoction powder prepared from the root of the castor plant (Ricinus communis). Described in the Charaka Samhita and Ashtanga Hridayam, Eranda Moola is classified as one of the most important Vata-balancing herbs. The "Kwath Choornam" format means it is a coarse powder intended to be boiled in water to prepare a fresh decoction.

Eranda Moola's warming Virya and sweet Vipaka give it a distinctly nourishing yet mobilising quality. Classical texts describe it as Vatahara (Vata-pacifying), Shoolahara (comfort-supporting) and Basti Shodhana (purifying to the lower abdomen). Frequently used alongside other Vata-balancing therapies in Panchakarma protocols.

To prepare: boil 1 tablespoon of powder in 200ml water, reduce to 50ml, strain and drink warm. Once or twice daily as directed by your practitioner. Best taken on an empty stomach.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.

Few oils in the Ayurvedic tradition carry the depth and versatility of castor oil. Known as Eranda Taila, it is one of the most frequently referenced oils across the classical texts. The Charaka Samhita identifies Eranda as the foremost herb among those that pacify Vata Dosha, noting its Ushna Virya (warming potency) and its remarkable ability to penetrate into the fine tissue channels of the body. Where sesame oil is the king of full-body massage, Eranda Taila holds its own distinct place: thick, deeply penetrating and uniquely suited for targeted, localized application.

Art of Vedas Organic Castor Oil is cold-pressed from certified organic castor seeds (Ricinus communis) without hexane, chemical solvents or artificial processing. The result is a pure, unrefined oil with a rich golden colour and the characteristic viscosity that practitioners and self-care enthusiasts rely on. Its thick consistency means it stays where you apply it, making it ideal for joints, lower back, shoulders, dry skin areas, and scalp and hair care.

Apply a small amount to the area and massage with slow, circular motions. For scalp care, massage gently into the scalp and leave for thirty to sixty minutes before washing. A little goes a long way.

For external use only. Not a substitute for professional medical advice.

Avipattikar Choornam is a classical compound formulation described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It is among the most widely prescribed Pitta-balancing digestive powders, combining cooling, carminative and gently laxative herbs into a single harmonious blend. The name suggests a formulation that prevents "Vipatti" (disorder) in the digestive tract.

The compound includes Trikatu (ginger, black pepper, long pepper), Triphala, Musta, Vidanga and Ela (cardamom) with Mishri (rock sugar). The warming Trikatu stimulates Agni while the cooling majority of the formula pacifies excess Pitta. Both Deepana (appetite-kindling) and Anulomana (gently downward-moving).

Take 1/2 to 1 teaspoon (2-3g) with warm water or buttermilk, after meals. Traditionally taken after lunch and dinner for optimal digestive support.

This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.